Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Dijon Salmon 4.6 (3,667) 2,625 Reviews 310 Photos This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more! Recipe by Esmee Williams Updated on March 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 310 310 310 310 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients ¼ cup butter, melted 3 tablespoons Dijon mustard 1 ½ tablespoons honey ¼ cup dry bread crumbs ¼ cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnish Directions Preheat the oven to 400 degrees F (200 degrees C). Stir together butter, mustard, and honey in a small bowl. Set aside. Dotdash Meredith Food Studios Mix together bread crumbs, pecans, and parsley in another bowl. Dotdash Meredith Food Studios Brush each salmon fillet lightly with honey mustard mixture. Dotdash Meredith Food Studios Sprinkle the tops of fillets with bread crumb mixture. Dotdash Meredith Food Studios Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon. I Made It Print Nutrition Facts (per serving) 422 Calories 29g Fat 18g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 51% Cholesterol 97mg 32% Sodium 480mg 21% Total Carbohydrate 18g 6% Dietary Fiber 2g 8% Total Sugars 7g Protein 24g Vitamin C 27mg 135% Calcium 53mg 4% Iron 1mg 7% Potassium 500mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved