Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.25 cup butter, melted; 3 tablespoons Dijon mustard; 1.5 tablespoons honey; 0.25 cup dry bread crumbs; 0.25 cup finely chopped pecans; 4 teaspoons chopped fresh parsley; 4 (4 ounce) fillets salmon; salt and pepper to taste; 1 lemon, for garnish

4.6

(3,658)

2,619 Reviews

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!

Recipe by Esmee Williams

319

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of fillets with bread crumb mixture.
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Angela Thorassie

Nutrition Facts (per serving)

422	Calories
29g	Fat
18g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 422
% Daily Value *
Total Fat 29g	37%
Saturated Fat 10g	51%
Cholesterol 97mg	32%
Sodium 480mg	21%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 24g
Vitamin C 27mg	135%
Calcium 53mg	4%
Iron 1mg	7%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.