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Chicken Skewers with Thai Chili Sauce

Rated as 4.56 out of 5 Stars

"Slide these skewers into a pita for a fun and interesting sandwich."
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35 m servings 337
Original recipe yields 4 servings


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  1. Mix together the chicken, cilantro, VH(R) Sweet Thai Chili Sauce, bread crumbs, egg and VH(R) Soya Sauce until well combined.
  2. With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
  3. Roast skewers on a foil lined baking sheet in a 500 degrees F (260 degrees C) oven for 20 minutes or until cooked through.
  4. Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.


  • Tips:
  • This recipe can also be made with ground beef, and also try it with VH® Tandoori Sauce or VH® Pad Thai Sauce
  • The skewers also taste great cooked on the barbecue

Nutrition Facts

Per Serving: 337 calories; 7.3 22.3 42.1 150 858 Full nutrition


Read all reviews 5
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Made it to the letter, however I served it over rice. I doubled the sauce, wonderful. The wife said it was a bit spicy for her(the sauce).

This was wonderful! Didn't have skewers, so I just made "meatballs" and put them in a pita with diced tomato, onion, and ketchup pretty much as recommended in the recipe. Will definitely buy mor...

Excellent, and easy.

very good, me and my wife loved them.

Did not cook exactly as recommended. Sliced chicken breast instead of grinding, did not add egg or bread crumbs since I did not need to hold the meet together. Used the sweet chili sauce and s...