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BBQ Pork for Sandwiches
February 27, 2002

This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork (shoulder or butt cut) chop med - large onion, put in bottom of slow cooker with browned meet on top, then pour on 1/2-3/4 bottle of smoke/bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. serve on rolls with beer

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