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BBQ Pork for Sandwiches
Reviews:
January 23, 2007

Here's a really good modification of this recipe. Throw your pork in a slow cooker with no liquid (or maybe a little water if it's a really lean cut) and cook until it's done. Then shred it and pour in a bottle of good vinegary barbeque sauce and most of a can of cola, and leave the top off the slow cooker (should still be at high) for about an hour to thicken the sauce. This takes out the oven step, and the soda in it is surprisingly delicious. Of course it smells so good I can hardly wait that last hour, so I sometimes speed things up in a big skillet. Enjoy!

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