Skip to main content New<> this month
Get the Allrecipes magazine
BBQ Pork for Sandwiches
December 07, 2006

Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of boneless ribs. I cooked the meat for 8 hours the night before the party, drained and shredded it and stored it back in the crockpot overnight in the fridge. About 4 hours before the event I added the Sweet Baby Ray's (don't settle for kc masterpiece - yuck) and some of the left over stock drained from the crock the night before. So amazing, I will be making this again!

  1. 3638 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars