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BBQ Pork for Sandwiches
December 04, 2006

I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day. I would suggest the beginning part (cook the pork in the broth for about 10 hours and then pull the pork/drain the broth) but then I would mix the BBQ sauce right in and just warm it up....then eat it. By marinating it over night and reheating it the pork became mush and there was hardly any texture. I am a big texture person, so it was hard to eat that way. I would rather have bigger chunks of pork than mush. Otherwise, this was amazing, especially with the original Jack Daniel's BBQ sauce. I would highly suggest making this and we will be making it again!

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