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BBQ Pork for Sandwiches
June 29, 2011

I made it the first time just as this recipe calls for and it was ok. I was expecting more than the bbq sauce having to give it the flavor, and plus my husband was not even interested in taking a 2nd sandwich. the second time i made it i used a 3 lb boston butt (pork shoulder) and rubbed it with 1tsp of each- seasoning salt, ground black pepper, onion powder, garlic powder and sage. By the way sage goes great with pork! Then i put it in the crock pot with only 1 cup water. Didnt use beef broth because of the extra salt, water works just as perfect. let it cook on low 6-8 hrs until its fall apart perfect with a touch of the fork. take it out and let it sit for 10 minutes and discard the cooking liquids. Shred it up with 2 forks or your fingers. put it back in the crock pot, coat it with BBQ sauce (sweet baby rays :-)) and let it sit for 1 more hr on low. My husband will now eat half the pot!

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