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BBQ Pork for Sandwiches
February 13, 2003

I used this recipe and the ideas of Jan's (submitted Feb.2001). It was absolutely delicious! Used a boneless shoulder cut of pork since it tends to be leaner. Peppered and seasoned pork using Lawry's seasoning, browned the meat. Chopped med onion added to bottom of slow cooker. Added one can of beef broth and 1/2cup of your favorite BBQ Sauce (a good sauce also makes the difference in taste, we prefer a sweet/spicy sauce)-cooked in slow cooker on low for 3-4 hours, until meat was tender and ready to fall apart. Drained broth, shredded the meat, mix rest of BBQ sauce, cooked to desired temp. approx 1/2-1 hour in cooker. This is definately a repeat recipe in our home for many years to come!

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