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BBQ Pork for Sandwiches
May 19, 2009

Having made a variation of this many times, I can say that the step of cooking the meat in beef broth is unnecessary and though I did do that this time, I noticed no difference than had I not. I have always cooked the meat first with nothing added, shredded it, then returned it to the slow cooker with the BBQ sauce to cook another hour or so. I can also say that this is as good as the barbecue sauce used. In this case, I agree with hubs' comment that it was the "Jim Neely's Interstate Barbecue Sauce" we brought back from Memphis that made this so tasty.

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