Recipes Main Dishes Pork Pulled Pork BBQ Pork for Sandwiches 4.8 (3,664) 2,505 Reviews 108 Photos This is so easy and very tasty. Serve on buns with French fries or potato chips. Recipe by KMB233 Updated on August 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 108 108 108 108 Prep Time: 15 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Directions Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through. cookin'mama I Made It Print Nutrition Facts (per serving) 355 Calories 18g Fat 15g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 355 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 83mg 28% Sodium 623mg 27% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 30g Vitamin C 1mg 3% Calcium 13mg 1% Iron 1mg 7% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved