Rating: 5 stars
3663 Ratings
  • 5 star values: 3045
  • 4 star values: 490
  • 3 star values: 98
  • 2 star values: 18
  • 1 star values: 12

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Recipe Summary

prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

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  • Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

  • Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts

355 calories; protein 30.2g; carbohydrates 15.2g; fat 18.1g; cholesterol 82.9mg; sodium 623.2mg. Full Nutrition
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