BBQ Pork for Sandwiches

Name: BBQ Pork for Sandwiches
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Ingredients: 1 (14 ounce) can beef broth; 3 pounds boneless pork ribs; 1 (18 ounce) bottle barbeque sauce

4.8

(3,664)

2,505 Reviews

108 Photos

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Recipe by KMB233

Updated on August 17, 2022

108

Prep Time:

15 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Directions

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

cookin'mama

Nutrition Facts (per serving)

355	Calories
18g	Fat
15g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 83mg	28%
Sodium 623mg	27%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 30g
Vitamin C 1mg	3%
Calcium 13mg	1%
Iron 1mg	7%
Potassium 545mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.