or
Sort stores by
Prep
Cook
Ready In
After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shre...
I made it the first time just as this recipe calls for and it was ok. I was expecting more than the bbq sauce having to give it the flavor, and plus my husband was not even interested in taking ...
After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shre...
This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Hon...
The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. I made my own sauce from a Taste Of Home recipe i have for ...
Here's a really good modification of this recipe. Throw your pork in a slow cooker with no liquid (or maybe a little water if it's a really lean cut) and cook until it's done. Then shred it an...
I used a 16oz can of BEER instead of beef broth....it was awesome. I used Cattlemans Smokehouse BBQ sauce..the best! My husband said it was the best BBQ pulled pork he'd ever had!!
Really, really good. Again, I always follow the recipe exactly the first time I make it and this time I was glad I had. I was very tempted, like others, to just throw the sauced meat back into...
Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of boneless ribs. I cooked the meat for 8 hours the night before the party, drained and shredded it a...
I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day...