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Crawfish Fettuccine I

Rated as 4.7 out of 5 Stars
1

"One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine."
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Ingredients

1 h 30 m servings 490
Original recipe yields 8 servings

Directions

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  1. Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  2. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 490 calories; 22.6 48.9 24 122 682 Full nutrition

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Reviews

Read all reviews 101
  1. 130 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm from Louisiana, and this recipe takes the cake! It's one that tastes like you spent all day in the kitchen, when you didn't! Kids love it too. Wonderful with a salad, bread and glass of w...

Most helpful critical review

I THOUGHT THIS RECIPE COULD HAVE BEEN VERY DELICIOUS IF IT HAD NOT BEEN SOOOOOOOOOO! VERY HOT. I SHOULD NOT HAVE USED AS MUCH CAYENNE PEPPER AS THE RECIPE CALLED FOR. I COULD TELL IT WOULD HAVE...

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I'm from Louisiana, and this recipe takes the cake! It's one that tastes like you spent all day in the kitchen, when you didn't! Kids love it too. Wonderful with a salad, bread and glass of w...

Hotter'n Hades and VERY fishy-tasting. But EXCELLENT !! I substituted skim milk for the half & half and used low fat Velveeta cheese. Takes a while to prepare but worth it. Yum yum yum :)

This was very good. I'm from Louisiana and have eaten my fair share of crawfish fettucine and this was really great. I left out the cayenne pepper so it wouldn't be too, too spicy. But I used...

I THOUGHT THIS RECIPE COULD HAVE BEEN VERY DELICIOUS IF IT HAD NOT BEEN SOOOOOOOOOO! VERY HOT. I SHOULD NOT HAVE USED AS MUCH CAYENNE PEPPER AS THE RECIPE CALLED FOR. I COULD TELL IT WOULD HAVE...

This recipe was (IS) delicious! I am a true Cajun from South Louisiana, and I served it to my family (extended, of course) on Good Friday, instead of the traditional crawfish boil. Everyone lo...

So, I had to comment on this recipe - it was fantastic! However, I would STRONGLY recommend the following substitutions: - reduced fat cream cheese for "processed cheese food" - light margarin...

OH MY GOSH!!!!! If we could rate this 50 stars!, man this is goooooood stuff. Served this at a dinner party and everyone could not believe how good (NO GREAT)it was (is). The only thing I'll ...

This recipe is very good BUT watch out! it could be a killer!! I added only 1/2 the amount of cajun seasoning and 1/4 of the cayenne pepper and it is still SPICY!!!! I think it needs salt as ...

This recipes was delicious! I only used 1 tsp of red pepper as per suggestion from other reviewers. It turned out great. My friends were begging for the recipe.