Rating: 5 stars 4.8
494 Ratings
  • 5 star values: 420
  • 4 star values: 58
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 1

This white sauce recipe can be used as a base for many dishes; I use it to make macaroni and cheese for my granddaughter. I learned to make it in home economics too many years ago to count.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
1 1/4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add flour and stir until combined. Whisk in 1 cup milk; cook and stir until thickened. Add more milk to reach desired consistency.

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Nutrition Facts

48 calories; protein 1.2g; carbohydrates 2.9g; fat 3.5g; cholesterol 10.1mg; sodium 33mg. Full Nutrition
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