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Hot Sauce

CJO

"I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers."
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Ingredients

3 h 30 m servings 12 cals
Original recipe yields 112 servings

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Directions

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  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.

Nutrition Facts


Per Serving: 12 calories; 0.1 g fat; 2.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

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It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good.

I didn't care for it. I didn't think it was spicy enough.

Even halved, this makes a ton of sauce. I scaled it to 53 servings to get it to one 14.5 ounce can of whole tomatoes. I am torn on how to rate this. First bite in and the sweetness from the carr...