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My review
Chocolate Pretzels
Mel
"These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful."
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Ingredients
12 m servings 62 calsOriginal recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. Watch Now
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set. Watch Now
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 62 calories; 1.9 g fat; 9.7 g carbohydrates; 1.2 g protein; 1 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 466554 Ratings
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Most helpful positive review
1/3/2002
I wasn't able to find the round pretzels either - as I saw some other reviewers note. I used the square 'waffle' kind instead and still ended up with a tasty result. Do be sure to note the fac...
Most helpful critical review
2/3/2001
I did exactly what the recipe said to do...I don't know what went wrong, but after 6 minutes the kisses had never melted, only shrunken and turned a bit softer. I waited another minute or two, ...
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1/3/2002
I wasn't able to find the round pretzels either - as I saw some other reviewers note. I used the square 'waffle' kind instead and still ended up with a tasty result. Do be sure to note the fac...
11/17/2002
Let me put it this way: I made a batch, tasted one while still warm, then immediately knew I'd need to make another batch. By the time the second batch was done, the first batch was almost hal...
2/4/2005
Very easy. Great for kids to help. You can find round pretzels online. I put pretzels on parchment paper otherwise they stick to pan (learned the hard way!). I bake for 2 min at 275 degrees....
12/12/2005
I was pleasantly surprised at the way these turned out. I read all the reviews before I made them and everything went smoothly. We tried several different flavors of Kisses and the ones that loo...
10/23/2005
I made these with rolos and put pecan halves on them like someone suggested and they were excellent. I ended up making over 100 of them because they were gone in a day. So easy and they will be ...
1/13/2007
This recipe really takes care of a chocolate fix quickly and simply.My six year old niece helped out and was thrilled with her results. Following the same directions,another fun treat is to plac...
11/27/2002
On my first batch I left them in too because I'm a dope and I thought 1-2 minutes can't be long enough. Well, they burnt. I got it right the second time and they are wonderful. I used Reese's...
2/3/2001
I did exactly what the recipe said to do...I don't know what went wrong, but after 6 minutes the kisses had never melted, only shrunken and turned a bit softer. I waited another minute or two, ...
12/16/2002
This recipe was really easy and quick. I used unsalted knotted pretzels. I used Hershey's Hugs instead of kisses, and they looked beautiful. Since I made these for holiday gifts, I also used ...