Rating: 5 stars 4.7
414 Ratings
  • 5 star values: 351
  • 4 star values: 48
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3

These bread and butter pickles are the best I have ever had! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.

Recipe Summary

prep:
1 hr
cook:
30 mins
additional:
3 hrs
total:
4 hrs 30 mins
Servings:
50
Yield:
8 quarts
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

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  • Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

  • Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

  • Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

Nutrition Facts

105 calories; protein 1g; carbohydrates 25.6g; fat 0.3g; sodium 937.7mg. Full Nutrition
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