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My review
Bread and Butter Pickles II
David
"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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Ingredients
4 h 30 m servings 105 calsOriginal recipe yields 50 servings (8 - 1 quart jars)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 105 calories; 0.3 g fat; 25.6 g carbohydrates; 1 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 271321 Ratings
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Most helpful positive review
7/8/2010
I never rate or review anything so this must be a great recipe. I've been canning pickles for over 30 years and wanted a new recipe, I tried this one and if you are a beginner or a pro and you ...
Most helpful critical review
7/24/2013
I'm not sure what happened...apparently everyone else loves these, but I did not. I feel like the amount of tumeric is a misprint, because my pickle brine is orange. Also, the pickles taste sol...
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7/8/2010
I never rate or review anything so this must be a great recipe. I've been canning pickles for over 30 years and wanted a new recipe, I tried this one and if you are a beginner or a pro and you ...
8/15/2007
The salt draws water from the veggies, thus they need to be drained. By removing some of the liquid from them, they turn out crisper as pickles. I do, however, like to mix a quart of cracked i...
7/26/2003
The combination of spices make a great tasting pickle but when it says use a large bowl they should have said a tub...I used three large bowls and then poured it all into a tub to mix the cukes ...
9/18/2007
Very good pickles. I would definitely rinse the cucumbers well after sitting in the salt, as they were awfully salty. I also processed them for 10 minutes in a hot water canner so I could keep t...
8/28/2013
My family loves these! They are less sweet than grocery store b&b and crunchier. My husband who is not usually a fan of b&b likes these almost as much as dills now. :) I made mine in lengthw...
9/11/2005
Best ever even better than mine. Nice addition with the garlic and cloves. I think the recipe should read 25 pickling cukes. Some folks who never made pickles before used regular cukes which wer...
6/3/2005
I love these pickles! I soaked my cukes for 7 hours in ice water before cutting them and mixing them with the salt, garlic, and bell pepper. I didn't let them sit as long as suggested. I only...
9/19/2006
These are pretty good. One thing I would change is after draining the brine, rinse the vegetable mix and drain again. It was a bit too salty. If I make them again I will definitely do this.