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My review
Crispy Cucumbers and Tomatoes in Dill Dressing
Michele O'Sullivan
"Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad."
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Ingredients
30 m servings 71 calsOriginal recipe yields 6 servings
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Per Serving: 71 calories; 4.7 g fat; 6.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition
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Read all reviews 256338 Ratings
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Most helpful positive review
6/5/2005
Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber l...
Most helpful critical review
6/23/2008
Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an ide...
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6/23/2008
Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an ide...
6/5/2005
Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber l...
9/7/2001
Wonderful refreshing light salad! Perfect compliment to any meal. Just as good the second day.
5/30/2010
Very refreshing and very good! I used a little more sugar, a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I used one cucumber that...
8/5/2003
I have made this several times now and it is always a hit. It is so light and refreshing...great on a hot summer day. I cut the unpeeled cucumbers in half lenghwise, then scoop out the seeds. ...
4/13/2007
Actually we would give this a 4.5 rating. It is very tasty and easy. A pleasant side dish and a nice alternative to a lettuce or spinach salad. It is also one that can be made ahead of time. I f...
1/10/2002
This recipe is great. The first time I made it, the onion I had was really strong. So now I just check the strength of the onion and maybe use less if it is too hot or strong. This is so tast...
7/29/2002
Being from South NJ, the summer for me always includes jersey tomates, and if you have a garden or know someone with a garden, they are always around. The recipe is easy and everyone in my fami...