Crispy Cucumbers and Tomatoes in Dill Dressing


Crispy cucumber, tomato, and dill salad with onion all come together to add spark to this simple summer dish.

Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins


  • ¼ cup cider vinegar

  • 2 tablespoons vegetable oil

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon chopped fresh dill weed

  • ¼ teaspoon ground black pepper

  • 2 cucumbers, sliced

  • 2 ripe tomatoes, cut into wedges

  • 1 cup sliced red onion


  1. Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts (per serving)

71 Calories
5g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 71
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 199mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g
Vitamin C 9mg 43%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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