Crispy Cucumbers and Tomatoes in Dill Dressing

Name: Crispy Cucumbers and Tomatoes in Dill Dressing
Prep time: 15 min
Total time: 30 min
Ingredients: 0.25 cup cider vinegar; 2 tablespoons vegetable oil; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 teaspoon chopped fresh dill weed; 0.25 teaspoon ground black pepper; 2 cucumbers, sliced; 2 ripe tomatoes, cut into wedges; 1 cup sliced red onion

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Crispy cucumber, tomato, and dill salad with onion all come together to add spark to this simple summer dish.

Recipe by Michele O'Sullivan

Updated on September 12, 2022

17

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup cider vinegar
2 tablespoons vegetable oil
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 cucumbers, sliced
2 ripe tomatoes, cut into wedges
1 cup sliced red onion

Directions

Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts (per serving)

71	Calories
5g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 71
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 199mg	9%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 1g
Vitamin C 9mg	43%
Calcium 21mg	2%
Iron 0mg	2%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.