Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Crispy Cucumbers and Tomatoes in Dill Dressing 4.5 (354) 265 Reviews 17 Photos Crispy cucumber, tomato, and dill salad with onion all come together to add spark to this simple summer dish. Recipe by Michele O'Sullivan Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup cider vinegar 2 tablespoons vegetable oil 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon chopped fresh dill weed ¼ teaspoon ground black pepper 2 cucumbers, sliced 2 ripe tomatoes, cut into wedges 1 cup sliced red onion Directions Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 71 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 199mg 9% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 1g Vitamin C 9mg 43% Calcium 21mg 2% Iron 0mg 2% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved