This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.

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Nutrition Facts

158 calories; protein 5.5g 11% DV; carbohydrates 4.3g 1% DV; fat 13.5g 21% DV; cholesterol 40.5mg 14% DV; sodium 371.8mg 15% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2003
This is the best dip I've ever tasted. My card club went crazy over it men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip but it's so good it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m. Read More
(13)

Most helpful critical review

Rating: 1 stars
12/07/2003
Looked and tasted awful. Was too embarassed to bring it in for potluck!! Read More
(9)
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/07/2003
This is the best dip I've ever tasted. My card club went crazy over it men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip but it's so good it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m. Read More
(13)
Rating: 1 stars
12/07/2003
Looked and tasted awful. Was too embarassed to bring it in for potluck!! Read More
(9)
Rating: 5 stars
06/03/2008
I add a stick of butter to make it spreadable left the green tops chopped up added garlic salt and a few dashes of Worsterchire. Everyone begs for more Read More
(4)
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Rating: 5 stars
12/24/2012
Family loves it. I add half tub sour cream to make it more spreadable. Take half out for those who like the dip thicker. Use rest of sour cream to mix with the remaining half for those who like to use it with chips easy to break items and thinner dip. I have been making this for several years and thought I had rated it in the past. So sorry for delayed review. Read More
(1)
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