Cheese Dip I
Ingredients15 m servings 157 cals
- In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.
Per Serving: 157 calories; 13.5 g fat; 4.3 g carbohydrates; 5.5 g protein; 40 mg cholesterol; 372 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even ...
Looked and tasted awful. Was too embarassed to bring it in for potluck!!
I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more