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My review
Barbecued Pork Chops
Betty
"Very tasty! I usually serve mash potatoes with these chops."
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Ingredients
1 h 45 m servings 116Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
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Reviews
Read all reviews 3658 Ratings
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Most helpful positive review
3/24/2002
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe
Most helpful critical review
1/7/2003
This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.
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3/24/2002
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe
8/1/2001
I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.
9/27/2002
Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.
3/24/2003
This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced ...
1/7/2003
This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.
9/14/2002
Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!
7/31/2001
My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks
5/30/2006
The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make t...
12/12/2003
I liked the taste of this and will make it again. Followed previous review and added green pepper, onion and garlic. Do not cook for 90 min.