Rating: 4 stars
61 Ratings
  • 5 star values: 18
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

Very tasty! I usually serve mash potatoes with these chops.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a skillet, heat a small amount of oil and brown both sides of the pork chops.

  • In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.

  • Bake in oven for 90 minutes. Turn chops once during baking.

Nutrition Facts

116 calories; protein 15.4g; carbohydrates 5.3g; fat 3.5g; cholesterol 39.1mg; sodium 635.4mg. Full Nutrition
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