Barbecued Pork Chops

Rating: 3.84 stars
61 Ratings
  • 5 star values: 18
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

Very tasty! I usually serve mash potatoes with these chops.

By Betty

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a skillet, heat a small amount of oil and brown both sides of the pork chops.

  • In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.

  • Bake in oven for 90 minutes. Turn chops once during baking.

Nutrition Facts

Per Serving:
116 calories; protein 15.4g; carbohydrates 5.3g; fat 3.5g; cholesterol 39.1mg; sodium 635.4mg. Full Nutrition
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Reviews (38)

Read More Reviews

Most helpful positive review

MICHAEL HARRY
Rating: 4 stars
02/08/2004
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe Read More
Helpful
(23)

Most helpful critical review

PADRAIGIN
Rating: 3 stars
01/25/2004
This was tasty but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce. Read More
Helpful
(7)
61 Ratings
  • 5 star values: 18
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
MICHAEL HARRY
Rating: 4 stars
02/07/2004
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe Read More
Helpful
(23)
PETRAD63
Rating: 4 stars
01/25/2004
I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix. Read More
Helpful
(19)
Nadia
Rating: 4 stars
02/07/2004
Very good if you want something a little different from the regular pork chops. I added a little more water though and they came out very moist. I will definately make this one again. Read More
Helpful
(15)
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GAYLAF
Rating: 4 stars
01/25/2004
This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks. Read More
Helpful
(12)
PADRAIGIN
Rating: 3 stars
01/25/2004
This was tasty but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce. Read More
Helpful
(7)
Kyle Audette
Rating: 4 stars
01/25/2004
Great recipe that is quick and easy to make. Thanks for the easy meal suggestion! Read More
Helpful
(6)
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NEPPS
Rating: 5 stars
12/08/2003
My daughter is the most picky eater in the world and she loved it and so did I. Will make again thanks Read More
Helpful
(5)
Angie Beliveau
Rating: 3 stars
05/31/2006
The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these they took one bite and I had to make them something else to eat. The only reason I gave this three stars is because my husband liked this. Read More
Helpful
(4)
PAIXFUL
Rating: 5 stars
01/25/2004
Excellent!! I made it as stated and the sauce was watery but it turned out excellent! The only difference was that we only baked it for 60 min. Very tasty and my kids just loved it! Read More
Helpful
(4)
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