Recipes Main Dishes Pork Pork Chop Recipes Barbecued Pork Chops 3.8 (61) 38 Reviews 3 Photos Very tasty! I usually serve mash potatoes with these chops. Recipe by Betty Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 lean pork chops ½ cup ketchup 1 teaspoon salt 1 teaspoon celery seed ½ teaspoon ground nutmeg ⅓ cup distilled white vinegar 1 cup water 1 bay leaf Directions Preheat oven to 325 degrees F (165 degrees C). In a skillet, heat a small amount of oil and brown both sides of the pork chops. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops. Bake in oven for 90 minutes. Turn chops once during baking. I Made It Print Nutrition Facts (per serving) 116 Calories 4g Fat 5g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 6% Cholesterol 39mg 13% Sodium 635mg 28% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 15g Vitamin C 3mg 16% Calcium 14mg 1% Iron 1mg 3% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved