Recipes

Lemon Pepper Pasta

Name: Lemon Pepper Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 3 tablespoons lemon juice, to taste; 1 tablespoon dried basil; ground black pepper to taste

3.8

(155)

122 Reviews

11 Photos

Fast and easy to make anytime, and in advance.

Recipe by Jane Streich

Updated on August 8, 2022

11

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon dried basil
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutrition Facts (per serving)

243	Calories
4g	Fat
43g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 4mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 8g
Vitamin C 3mg	13%
Calcium 21mg	2%
Iron 2mg	12%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.