Blueberry Custard


The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
1 - 9x13 inch baking dish


  • 3 tablespoons butter

  • 8 eggs

  • ¼ cup honey

  • 2 ½ cups milk

  • 1 teaspoon vanilla extract

  • cup all-purpose flour

  • ½ teaspoon salt

  • 1 cup blueberries

  • ½ teaspoon ground nutmeg

  • 3 tablespoons confectioners' sugar for dusting


  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.

  2. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.

  3. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutrition Facts (per serving)

242 Calories
11g Fat
26g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 204mg 68%
Sodium 278mg 12%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 10g
Vitamin C 2mg 10%
Calcium 121mg 9%
Iron 2mg 8%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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