Name: Chocolate Pile-Up Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 5 dozen cookies
Ingredients: 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; ¾ cup white sugar; ¾ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee-flavored liqueur; 1 cup finely chopped toasted hazelnuts; 1 cup semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup white chocolate chips

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.

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Step 2

Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
Step 3

Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:

133 calories; protein 1.7g; carbohydrates 14.8g; fat 7.7g; cholesterol 15.9mg; sodium 85.5mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts