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My review
Chocolate Pile-Up Cookies
11
Dana Sweeney
"As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!"
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Ingredients
45 m servings 133Original recipe yields 60 servings (5 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
- Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 30Most helpful
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Newest
9/26/2010
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.
2/28/2010
This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/...
1/23/2010
Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of ...
7/22/2011
These are great, and although I used exactly what it called for, you could substitute peanut butter, mint or any other chip in there for a different taste.
11/3/2010
turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick, but turned out rich and ch...
5/25/2011
I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP o...
7/24/2010
These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the rec...
5/2/2012
I made this with m&ms, no nuts, & I just used 2 T of dark coffee (no liqueur on hand.) It turned out incredible & my children LOVED it. Thanks!