Chocolate Pile-Up Cookies

Name: Chocolate Pile-Up Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 0.75 cup white sugar; 0.75 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee-flavored liqueur; 1 cup finely chopped toasted hazelnuts; 1 cup semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup white chocolate chips

4.9

(40)

32 Reviews

1 Photo

As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!

Recipe by Dana Sweeney

Published on June 18, 2020

1

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

60

Yield:

5 dozen cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 tablespoons coffee-flavored liqueur
1 cup finely chopped toasted hazelnuts
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips

Directions

Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

133	Calories
8g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 133
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 16mg	5%
Sodium 86mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 2g
Calcium 20mg	2%
Iron 1mg	3%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.