As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.

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  • Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.

  • Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

133 calories; protein 1.7g 3% DV; carbohydrates 14.8g 5% DV; fat 7.7g 12% DV; cholesterol 15.9mg 5% DV; sodium 85.5mg 3% DV. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2010
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer too. Read More
(15)
39 Ratings
  • 5 star values: 36
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/27/2010
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer too. Read More
(15)
Rating: 5 stars
03/01/2010
This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit! Read More
(14)
Rating: 5 stars
01/25/2010
Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of them next time. This recipe is definitely a keeper. BD Read More
(11)
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Rating: 4 stars
11/04/2010
turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick but turned out rich and chocolatey. Will definitely keep this as my chocolate cookie recipe! Read More
(7)
Rating: 5 stars
07/22/2011
These are great and although I used exactly what it called for you could substitute peanut butter mint or any other chip in there for a different taste. Read More
(7)
Rating: 5 stars
05/25/2011
I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP of strong brewed coffee. Read More
(6)
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Rating: 5 stars
07/27/2010
These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the recipe as well as some peanut butter ones which went great. Butterscotch would work well too I bet just go with whatever you have. Get a glass of milk ready for when you eat these they are very rich! Read More
(5)
Rating: 5 stars
12/23/2011
Excellent! very chocolatey. Better than just chocolate chip. Read More
(4)
Rating: 5 stars
01/07/2012
Made these for Christmas they were very good even leaving out the nuts. Read More
(3)
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