Ingredients45 m servings 133 cals
- Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
- Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 133 calories; 7.7 g fat; 14.8 g carbohydrates; 1.7 g protein; 16 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 29
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.
This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/...
Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of ...
These are great, and although I used exactly what it called for, you could substitute peanut butter, mint or any other chip in there for a different taste.
turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick, but turned out rich and ch...
I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP o...
These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the rec...