Recipes Cuisine Latin American Mexican Tomato Spinach and Bean Burrito 3.9 (65) 45 Reviews 1 Photo Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla. Recipe by Lisa D Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 cup diced onion 3 cloves garlic, minced 2 tablespoons chili powder, or to taste 1 teaspoon ground cumin ¼ cup water 4 cups chopped fresh tomatoes 1 (15 ounce) can kidney beans, drained and rinsed salt to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 (10 inch) flour tortillas 1 ripe avocado, sliced 4 tablespoons sour cream 4 tablespoons salsa Directions Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes. Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa. I Made It Print Nutrition Facts (per serving) 685 Calories 29g Fat 92g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 685 % Daily Value * Total Fat 29g 37% Saturated Fat 6g 32% Cholesterol 6mg 2% Sodium 1707mg 74% Total Carbohydrate 92g 33% Dietary Fiber 20g 70% Total Sugars 6g Protein 21g Vitamin C 48mg 238% Calcium 319mg 25% Iron 9mg 47% Potassium 1272mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved