Skip to main content New this month
Get the Allrecipes magazine

Tomato Spinach and Bean Burrito

Rated as 3.92 out of 5 Stars

"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 684 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.

Nutrition Facts


Per Serving: 684 calories; 29.2 g fat; 92.1 g carbohydrates; 20.6 g protein; 6 mg cholesterol; 1707 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 44
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is awesome! I did make a few modifications. I used black beans instead of kidney beans, added some chopped black olives, added a couple of tablespoons of corn meal as a thickener, decreas...

Most helpful critical review

I didn't make the recipe because it has so much fat and calories. It sounds delicious. I will try it but I will cut out the fat. Any suggestions for a lighter version?

Most helpful
Most positive
Least positive
Newest

This is awesome! I did make a few modifications. I used black beans instead of kidney beans, added some chopped black olives, added a couple of tablespoons of corn meal as a thickener, decreas...

Very delicous but also very healthy. I substitued canned black beans for kidney beans.

The whole family loved this recipe! I substituted the black beans for kidney as suggested. It was an enjoyable and fairly simple recipe to make. Then I served the burrito mixture in a pot, and ...

I am giving 4 stars as an assumption for how I will feel about it when I make it. I am mainly replying to the poster who asked about reducing fat and calories on this. Most of the fat is comin...

5 stars, 5 stars, 5 stars!!! This has to be one of my husband's and my favorite recipes from this website!! We omitted the avocado and added a bit of cheese and sour cream to the burritos. De...

This is a great weekday, family friendly recipe...not "award-winning" but quick and simple to make...perfect for last-minute b/c no meat to defrost, yet still enought protein. Everyone loved it...

This was really good. I sprinkled the tortillas with cilantro leaves before filling and then added cheddar cheese on top before rolling up (although this adds more calories).

I didn't make the recipe because it has so much fat and calories. It sounds delicious. I will try it but I will cut out the fat. Any suggestions for a lighter version?

I enjoyed this-- It was a little different and certainly fiber-filled. About the only thing I changed was adding a tsp. of cilantro to the mix and I used fresh spinach. I used fat-free sour crea...