Florida Strawberry Bread

3.9
(28)

This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.

2
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking powder

  • 1 cup white sugar

  • 4 eggs

  • 1 ¼ cups vegetable oil

  • 1 ½ cups frozen strawberries, thawed and drained

  • 1 ½ cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.

  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.

Nutrition Facts (per serving)

255 Calories
17g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 31mg 10%
Sodium 124mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 4g
Vitamin C 4mg 20%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.