Recipes Florida Strawberry Bread 3.9 (28) 19 Reviews 2 Photos This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack. Recipe by CORWYNN DARKHOLME Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 2 - 9x5 inch loaves Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 cup white sugar 4 eggs 1 ¼ cups vegetable oil 1 ½ cups frozen strawberries, thawed and drained 1 ½ cups chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 255 Calories 17g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 255 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 31mg 10% Sodium 124mg 5% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 9g Protein 4g Vitamin C 4mg 20% Calcium 27mg 2% Iron 1mg 7% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved