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Stir Fried Sesame Vegetables with Rice
February 24, 2011

This should get the most die-hard vegetable haters to eat their vegetables and love ‘em. I cooked the rice in butter, not margarine, and made the sesame seed thing easy on myself by using the already toasted variety. I deliberately omitted the ginger root, as I detest it as some folks do cilantro - purely a subjective thing. I made no changes to the vegetables called for, although so many would be equally as suitable. I finished it with a dab of butter and a squeeze of fresh lemon juice. I enjoyed this immensely.

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