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Double Crust Bean Pie
August 16, 2002

This is a really nice recipe, sure to please vegetarians and non-veggies alike. I will definitely add it to the collection of recipes that I save for "mixed company" functions. I added half a can of well-drained corn into the mix, and made my own super easy crust. This would also be delicious with Gimme Lean Sausage Style (vegetarian "sausage") browned and crumbled into the mix. YUMMY.

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