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My review
Double Crust Bean Pie
sal
"Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts."
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Ingredients
1 h 25 m servings 456 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
- Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
- Bake in preheated oven for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 456 calories; 31.7 g fat; 32 g carbohydrates; 11.4 g protein; 30 mg cholesterol; 578 mg sodium. Full nutrition
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Reviews
Read all reviews 113142 Ratings
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Most helpful positive review
11/12/2002
We changed this recipe a LOT this time. AFter searching through tens of frozen and refrigerated pie crusts and homemade pie crust recipes, the whole dinner just seemed way too fattening, even w...
Most helpful critical review
9/13/2011
This was just ok for us. It was super easy to do and throw together but it tasted the same as a mexican casserole without the tortillas. I increased the beans (used pinto) to two cans and was gl...
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11/12/2002
We changed this recipe a LOT this time. AFter searching through tens of frozen and refrigerated pie crusts and homemade pie crust recipes, the whole dinner just seemed way too fattening, even w...
4/8/2003
Great dish! I followed some of the other reviewers' suggestions, and added 2 minced cloves of garlic and used 3/4 cup of salsa. I also added a 1/2 can of corn, and used slightly less than 2...
1/7/2008
This was really good. I followed someone else's advice and didn't use a pastry crust. Instead, I layered one tortilla at the bottom of my pan and one in the middle. I would suggest adding some f...
9/10/2003
This was absolutely fabulous, and really not all that difficult to make! I listened to other reviewers' comments and added extra salsa. In fact, I added about a cup of salsa, which really ga...
8/16/2002
This is a really nice recipe, sure to please vegetarians and non-veggies alike. I will definitely add it to the collection of recipes that I save for "mixed company" functions. I added half a ca...
3/29/2007
I was somewhat disappointed with the recipe but I think it was because of the changes I made. I made the changes that were listed below, adding 1 cup of salsa instead of 1/3 and adding 2 cups of...
6/18/2006
Yummy! I made this pie with only a few minor additions to the veggies...a can of green chiles in with the salsa, some corn and more peppers. Next time I think I will skip the top crust to cut c...
2/15/2011
Very good recipe! I added a can of fiesta corn (drained) and use 2 cans of black beans. My family loved it! This is great with a salad for meatless Mondays!
3/8/2004
What a horrible name for a FABULOUS recipe! This is YUMMY! I followed others suggestions and used 1 cup of salsa and 2 cups of cheese. I didn't use peppers. I thought it was a bit hot/spicy. Thi...