No-Knead English Muffin Loaves

4.8
(10)

Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.

3
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
45 mins
Total Time:
1 hrs 25 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 2 (.25 ounce) packages active dry yeast

  • 1 tablespoon white sugar

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 2 cups warm milk (110 degrees F/45 degrees C)

  • 6 cups bread flour, divided

  • 2 teaspoons salt

  • ¼ teaspoon baking soda

  • 2 tablespoons yellow cornmeal

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.

  3. Preheat an oven to 400 degrees F (200 degrees C).

  4. Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

Nutrition Facts (per serving)

125 Calories
1g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 216mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 5g
Calcium 29mg 2%
Iron 2mg 8%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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