Rating: 4.5 stars
203 Ratings
  • 5 star values: 115
  • 4 star values: 53
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 9

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

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  • In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

  • Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

Notes

Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.

Nutrition Facts

741 calories; protein 39.2g; carbohydrates 52.3g; fat 42.3g; cholesterol 170.6mg; sodium 1746.4mg. Full Nutrition
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