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My review
Garlic Jelly
BUMBLEBEEBOOGIE
"The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese."
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Ingredients
25 m servings 123 calsOriginal recipe yields 32 servings
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Directions
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Prep
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Cook
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Ready In
- In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
- Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
Nutrition Facts
Per Serving: 123 calories; 0 g fat; 31.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
11/18/2001
* Really excellent! * Make a double batch. Your friends will take it home with them! * Also try the exact same recipe - but add a head of so of roasted garlic - and float a few cloves, as well...
Most helpful critical review
12/1/2006
this was absolutely awful! The smell and taste were not at all appetising - and i love garlic! it used a whole bag of sugar and basically was a waste of ingredients. i wont be making this again
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11/18/2001
* Really excellent! * Make a double batch. Your friends will take it home with them! * Also try the exact same recipe - but add a head of so of roasted garlic - and float a few cloves, as well...
12/8/2002
A good and easy recipe. however, I think the distilled vinegar made it a bit too sharp. I am going to play with the ingrediences a bid...use a different vinegar and try roasted garlic as well.
9/15/2004
I've never rated a recipe on here before, but I made a batch of this astounding jelly yesterday and am getting ready to make another one today to give as gifts. Since I LOVE garlic, I may try ad...
12/1/2006
this was absolutely awful! The smell and taste were not at all appetising - and i love garlic! it used a whole bag of sugar and basically was a waste of ingredients. i wont be making this again
9/5/2006
I love garlic, and thought this would be interesting to try; unfortuantely it wasn't all I had hoped. Could be personal taste, but I found the garlic/sugar/vinegar mixture ended up tasting just...
1/21/2005
I made this recipe and gave it out to a few friends. Those who love garlic will love this. I have used it on pork and baked chicken. Next time, I will use roasted garlic.
1/1/2005
I had planned to give this as Christmas gifts. I love garlic and thought this would be delicious. It didn't live up to my expectations and I ended up making jalapeno jelly instead.
3/5/2003
EXCELLENT! my husband cannot get enough of this and has been giving it to friends to try. it is wonderful and he likes to mix a half pint with half a stick of butter and heat in microwave till ...