Rating: 4 stars 4
32 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

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Nutrition Facts

14 calories; protein 0.7g; carbohydrates 3.1g; fat 0.1g; sodium 480.6mg. Full Nutrition
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