Rating: 4.34 stars
31 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

Recipe Summary test

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
18
Yield:
1 frosting for a 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.

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Nutrition Facts

99 calories; protein 0.6g; carbohydrates 24.9g; sodium 11.5mg. Full Nutrition
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