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Wild Rice Pilaf

Rated as 4.2 out of 5 Stars

"This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken."
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Ingredients

30 m servings 307 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts


Per Serving: 307 calories; 16.8 g fat; 28.8 g carbohydrates; 9.9 g protein; 32 mg cholesterol; 971 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked this. I thought the seasoning in the box of rice was great. Like another reviewer, I used fresh mushrooms. Next time I make it, I will use a leaner sausage because it was a li...

Most helpful critical review

A very basic recipe. I used it as a starting ground. I've used it 2 times now and both times it turned out differently. I made a rice blend in a rice cooker with a cube of bullion. Then cooke...

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We really liked this. I thought the seasoning in the box of rice was great. Like another reviewer, I used fresh mushrooms. Next time I make it, I will use a leaner sausage because it was a li...

Pretty good...keep in mind, the taste of the seasoning packet used with the rice will dominate the taste of the dish. Maybe the seasoning packet shouldn't be used? The recipe doesn't say but all...

I used Turkey Sausage and the seasoning packet that came with the box of rice, and it turned out great. Maybe I will try it without the seasoning packet next time, for a different taste. Overa...

This wild rice pilaf a wonderfully versatile recipe that lets you change it around to suit your tastes with almost no effort. Weather you use turkey sausage, pork sausage, or ground beef, it al...

I started out with 3 cups of cooked long grain rice left over and was looking for a recipe to use it with. I had kielbasa sausage on hand, and sliced that up and browned both sides, then added ...

A very basic recipe. I used it as a starting ground. I've used it 2 times now and both times it turned out differently. I made a rice blend in a rice cooker with a cube of bullion. Then cooke...

Yum!