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My review
Brussels Sprouts Gratin
13
Creative Caterer
"A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!"
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Ingredients
1 h servings 312Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
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Reviews
Read all reviews 246333 Ratings
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Most helpful positive review
12/17/2009
WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the...
Most helpful critical review
5/17/2010
Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. First of all, they were quite a bit of work just to add a veggie to dinner. Second, what is the poin...
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12/17/2009
WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the...
11/27/2009
I have made this recipe for years and it has always been a favorite. I crumble the bacon on the top instead of mixing it with the sprouts. I also leave off the extra butter on top.
11/29/2009
Brussel Sprouts! Son LOVES them. Hubby HATES them. Made this Thanksgiving. Hubby ate a small serving to please me. then he ate 2 more to please himself. Enough said!
10/28/2011
I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. So glad I did. I tweaked it a bit by adding carrots which I boiled with the sprouts, for co...
3/27/2012
My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. It was delicious. My husband wants ...
3/19/2010
Really great. I actually used frozen (cooked al dente) brussels sprouts, since they aren't in season here. I also layered the ingredients...I put half of the sprouts, half of the bacon, etc., ...
4/24/2011
Made this for Easter and was very happy with how it turned out! I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. I did ma...
2/16/2010
Without a doubt, the best Brussels sprouts we've ever had! I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes....
4/25/2011
This was good. Some of the brussel sprouts got kind of mushy. I'm not sure if I cooked them to long or if it's because I used frozen rather than fresh. Next time I might try adding some more ...