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Stuffed Pork Chops I

Rated as 4.47 out of 5 Stars

"I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough."
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1 h servings 414 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
  3. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
  4. Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
  5. Cover and bake for 30 minutes.
  6. Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 414 calories; 29.9 g fat; 19.1 g carbohydrates; 17.2 g protein; 67 mg cholesterol; 776 mg sodium. Full nutrition

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Most helpful positive review

This was the first recipe I've tried from this site that was not a 5 star recipe. It looked like a no fail recipe and absolutely was! My husband said several times, "this is a winner". I doub...

Most helpful critical review

somehow i screwed up this recipe. my chicken stuffing turned out soggy.. and part of the porkchops was uncooked..

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This was the first recipe I've tried from this site that was not a 5 star recipe. It looked like a no fail recipe and absolutely was! My husband said several times, "this is a winner". I doub...

OMG!!! i made this recipe becuase i wanted something different to do with pork chops and wow was i glad i did it ... I made this with pepperidge farms seasonsed bread crumbs and sauteed some oni...

This was delicious with a couple of minor changes. I added a little extra onion and celery to the stuffing and also some grated apple and chopped mushroom. Day old French bread worked well for ...

This is a delicious recipe! I also made a few minor adjustments. I doubled up on the stuffing, adding more onions and celery as well. I sauteed the onions and celery in a little butter to soften...

I modified the recipe slightly by using a pork-flavored box stuffing as suggested by another reviewer. I also added a little more more chicken broth to the stuffing mixture for more moisture an...

this recipe is very good & similar to the way my mother makes her stuffed pork chops. i enjoy cooking with aromatics so i increased the chopped onion & celery to about 1/4 cup each plus sprinkle...

I loved this recipe. However I did fine tune it a bit. First I used dry sherry instead of chicken stock or water. While browning the chops I added garlic then deglazed with wine. On top of the s...

This was so good. I couldn't wait for the bread to be a day old so I cut up the pieces and put them on a cookie sheet and put it in the oven at 200 degrees for about 30 minutes until it was har...

I made these for dinner tonight. I was tired of the cooking pork chops the same tow ways - fried or bbq'd - so I tried this recipe. They were delicious! I'm not a fan of stuffing, so I made one ...