Rating: 4.5 stars
498 Ratings
  • 5 star values: 323
  • 4 star values: 124
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 10

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.

  • In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

  • Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.

  • Cover and bake for 30 minutes.

  • Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts

414 calories; protein 17.2g; carbohydrates 19.1g; fat 29.9g; cholesterol 67.4mg; sodium 776.5mg. Full Nutrition
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