Rating: 4.5 stars 4.4
500 Ratings
  • 5 star values: 325
  • 4 star values: 124
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 10

This deconstructed stuffed pork chop recipe is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Recipe Summary

20 mins
50 mins
1 hr 10 mins


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.

  • Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.

  • Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.

  • Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Nutrition Facts

414 calories; protein 17.2g; carbohydrates 19.1g; fat 29.9g; cholesterol 67.4mg; sodium 776.5mg. Full Nutrition