Skip to main content New<> this month
Get the Allrecipes magazine

Orange Johnny Cake

Rated as 4 out of 5 Stars

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
Added to shopping list. Go to shopping list.


30 m servings 88
Original recipe yields 12 servings (1 - 8x8 inch pan)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts

Per Serving: 88 calories; 2.5 14 2.4 17 328 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

Super simple, yet the orange zest adds a nice flavorful touch.

I Really enjoyed this toasted in the morning with my favorite brew.i have been

It was VERY easy to make, and it ended up tasting exactly like I thought it cornbread. Typically, johnny cake is cooked as a pancake, but I was OK with baking and cutting it into...