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Photo of Orange Johnny Cake by MARCIEP

Orange Johnny Cake

Rated as 4 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
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Ingredients

30 m servings 88 cals
Original recipe yields 12 servings (1 - 8x8 inch pan)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.
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Nutrition Facts


Per Serving: 88 calories; 2.5 g fat; 14 g carbohydrates; 2.4 g protein; 17 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

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Super simple, yet the orange zest adds a nice flavorful touch.

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I Really enjoyed this toasted in the morning with my favorite brew.i have been

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It was VERY easy to make, and it ended up tasting exactly like I thought it would...orange cornbread. Typically, johnny cake is cooked as a pancake, but I was OK with baking and cutting it into...

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