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Photo of Orange Johnny Cake by MARCIEP

Orange Johnny Cake

6 made it | 4 reviews | 3 photos

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Recipe by: MARCIEP

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."

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30 m servings 88

Original recipe yields 12 servings (1 - 8x8 inch pan)

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1 (8.5 ounce) package dry corn muffin mix
1 egg, beaten

1/3 cup milk
3 tablespoons grated orange zest
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Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, until golden brown.

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Nutrition Facts

Per Serving: 88 calories; 2.5 14 2.4 17 328 Full nutrition

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Reviews

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Buffy Lou
- 3
- 1

11/18/2007

This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

Linda at Bit of Flavor
- 1k
- 121

10/30/2017

Super simple, yet the orange zest adds a nice flavorful touch.

kitchensweets
- 75
- 0

9/22/2015

I Really enjoyed this toasted in the morning with my favorite brew.i have been

lutzflcat
- 5k
- 2k

9/4/2015

It was VERY easy to make, and it ended up tasting exactly like I thought it would...orange cornbread. Typically, johnny cake is cooked as a pancake, but I was OK with baking and cutting it into...

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