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Orange Johnny Cake

Rated as 4 out of 5 Stars

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
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Ingredients

30 m servings 88 cals
Original recipe yields 12 servings (1 - 8x8 inch pan)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts


Per Serving: 88 calories; 2.5 g fat; 14 g carbohydrates; 2.4 g protein; 17 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

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This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

Super simple, yet the orange zest adds a nice flavorful touch.

I Really enjoyed this toasted in the morning with my favorite brew.i have been

It was VERY easy to make, and it ended up tasting exactly like I thought it would...orange cornbread. Typically, johnny cake is cooked as a pancake, but I was OK with baking and cutting it into...