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Cinnamon Pumpkin Waffles
October 16, 2011

Oh My Goodness, these are amazing! How nice to have something for breakfast that packs in a ton of nutrition. I made this using the white whole wheat flour and my family didn't seem to be able to tell that they are "whole wheat" waffles. I subbed Splenda for the sugar, didn't have applesauce so I used all pumpkin, walnuts were on hand so I used those instead of the pecans. The only thing I added was a teaspoon of vanilla into the wet ingredients. I will make these often, they are that good!

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