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Cinnamon Pumpkin Waffles
November 13, 2010

These were so good! I also did not have wheat germ so just added more flour. I used a white wheat flour mixture. **tip** You can freeze the rest of the can of pumpkin in an ice cube tray. Once frozen pop them out and put in freezer bag. Each frozen cube in 1/4 cup. I put pumpkin in everything, burgers, meatloaf, soups, it is very healthy and my picky kid doesn't even notice. My family loved these! I had two remaining and froze them, but we ate the next morning. Making them again this Saturday!!

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