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Cinnamon Pumpkin Waffles
April 04, 2010

5 stars without a doubt. These are very good. There is a lot of moisture in the batter, so they continue to emit steam even when ready to come off the waffle maker, which requires gently lifting the lid to test whether they will come out or need more time. Mine take considerably longer than the suggested time. I have made them as written, but now I do it with a few tweaks. As written, they are perfect, but to keep things simple, I use all olive oil and two whole eggs. I also like to use buttermilk. Tender crisp and full of delicious flavor. We leave out the nuts and serve with whipped cream and syrup. Heaven!

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