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E-Z Drop Biscuits
Reviews:
November 30, 2005

I've been looking for a biscuit recipe that doesn't use hardened shortening/butter...as my daughter doesn't tolerate dairy or soy and we have to use oil for everything. Thanks for the awesome recipe! It's so forgiving, as I made many changes. I used half whole wheat flour and half ap flour; accidentally doubled the sugar; left out the cream of tartar; used 1 teaspoon salt (since I was not using butter); used olive oil instead of butter; used rice milk instead of milk. They turned out tender and delicious. Thanks so much for sharing!

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