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E-Z Drop Biscuits
June 19, 2005

This is a great biscuit all the way around. Easy to make and simple too. I have also made these by putting all the dough on my baking stone and spreading out....topped with sausage and cheese and baked. Absolutely wonderful. The only thing I changed with the ingredients is that I added more salt. I added about an extra 1/2 teaspoon. This recipe will be a keeper in our home :o) Thanks for sharing.

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