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E-Z Drop Biscuits
February 08, 2005

I was very pleasantly surprised by this recipe! They were so simple, I didn't think they'd be all that great, but they were! Wonderful texture, very tender. Took less than 5 minutes to whip up. Used skim milk and half whole wheat pastry flour. I've been looking for an easy recipe without shortening, and I've found a great one!

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