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E-Z Drop Biscuits
February 10, 2011

These biscuits are perfect! I omitted the cream of tartar. I mixed the butter and milk together and added them both into the flour mix. I added the milk/butter mix a bit at a time and found that I got a good consistancy when there was still about 1/3 of a cup left, so I did not use the rest. May only use 3/4 of a cup of milk the next time. I made larger biscuits (got 7 out of the recipe...LOL), so they took about 20 minutes to cook instead of the regular time. These were perfect and went great with stew! But they also would taste great on their own with some butter! A keeper!

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