-
-
My review
E-Z Drop Biscuits
Angela
"These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 157Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9591185 Ratings
-
-
-
-
-
Most helpful positive review
6/25/2005
I have made these with and without the cream of tartar, and much prefer them without. The cream of tartar, I thought, gave them a slight bitter aftertaste. With that correction, these are tender...
Most helpful critical review
1/31/2011
These were OK. A little too crunchy and bland tasting for though.
Most helpful
Most positive
Least positive
Newest
6/25/2005
I have made these with and without the cream of tartar, and much prefer them without. The cream of tartar, I thought, gave them a slight bitter aftertaste. With that correction, these are tender...
9/30/2007
Excellent easy receipe. Note - Baking Soda already has some Cream of Tarter, or similar acidic leavening in it, and this may be the reason Cream of Tarter may be left out without too noticeable ...
11/30/2005
I've been looking for a biscuit recipe that doesn't use hardened shortening/butter...as my daughter doesn't tolerate dairy or soy and we have to use oil for everything. Thanks for the awesome r...
12/3/2008
I was looking for a quick biscuit recipe when I decided to try this one. It was fantastic! I did not change the ingredients at all. The only change I made was to not melt the butter, but to f...
5/15/2006
These biscuits are quick, good, and easy. I haven't used the cream of tartar just because I don't buy it on a regular basis but these work just fine without. I have added brown sugar and cinnamo...
2/10/2011
These biscuits are perfect! I omitted the cream of tartar. I mixed the butter and milk together and added them both into the flour mix. I added the milk/butter mix a bit at a time and found ...
7/4/2004
Light, tender, flaky...and so QUICK to make!! These are YUMMY biscuits, and the easy preparation is great for busy mornings when I'm trying to get my family out the door!! Put an egg or slice ...
10/14/2007
Easy, easy easy, did I mention these are easy? Delicious, I love drop biscuits because they are no trouble. My batch only made 10 biscuits I think the recipe said the yield was 12. Served with h...
2/8/2005
I was very pleasantly surprised by this recipe! They were so simple, I didn't think they'd be all that great, but they were! Wonderful texture, very tender. Took less than 5 minutes to whip u...