Candied Apples

Name: Candied Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: cooking spray; 15 craft sticks; 15 medium apples; 2 cups white sugar; 1.5 cups water; 1 cup light corn syrup; 8 drops red food coloring

4.2

(162)

144 Reviews

11 Photos

This candy apple recipe makes apples with a hard candy coating like you can get at fairs.

Recipe by JONAR

Updated on September 16, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

15

Jump to Nutrition Facts

Ingredients

cooking spray
15 craft sticks
15 medium apples
2 cups white sugar
1 ½ cups water
1 cup light corn syrup
8 drops red food coloring

Directions

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts (per serving)

237	Calories
0g	Fat
63g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 237
% Daily Value *
Total Fat 0g	0%
Sodium 15mg	1%
Total Carbohydrate 63g	23%
Dietary Fiber 3g	12%
Total Sugars 47g
Protein 0g
Vitamin C 6mg	32%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.