Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.

  • Bake in preheated oven 20 minutes, until just tender.

Nutrition Facts

186 calories; protein 1g; carbohydrates 49g; fat 0.3g; cholesterol 0.4mg; sodium 143.5mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2004
Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer Read More
(33)

Most helpful critical review

Rating: 3 stars
09/28/2004
This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert. Read More
(16)
16 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/30/2004
Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer Read More
(33)
Rating: 5 stars
12/26/2003
I served this as a side dish with ham. Everyone loved it! Will make again over the holidays. Read More
(16)
Rating: 3 stars
09/27/2004
This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert. Read More
(16)
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Rating: 2 stars
09/24/2004
I thought this recipe was too sweet. It could have been my fault however because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault. Read More
(9)
Rating: 4 stars
04/03/2009
Quick easy and tasty. I used about a teaspoon of cinnamon. Used 2 Granny Smith and 1 red delicious because thats all I had. Baking the apples is a nice twist to plain caramel apples. Read More
(9)
Rating: 4 stars
10/25/2010
I had some wrapped caramels for making caramel apples so I melted those in a sauce pot with some almond milk (did not have regular milk in the house). Also added some chopped walnuts I had on hand. Delicious! Read More
(9)
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Rating: 4 stars
02/03/2007
I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe. Read More
(8)
Rating: 3 stars
10/08/2007
Good but not very exciting. Read More
(6)
Rating: 5 stars
10/11/2011
Pretty yummy and easy. I put mine over vanilla ice cream and added walnuts. Read More
(4)
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