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Orzo and Tomato Salad with Feta Cheese
August 01, 2006

Great taste, quick (cooking the pasta is what took the longest) and with few ingredients: a keeper in my books! I added a splash of balsamic vinegar, 1 tbsp toasted pine nuts and an extra tomato but I used less olive oil than what the recipe called for. Feel free to play with the ingredients, I'm sure artichoke hearts, arugula or even sun-dried tomatoes would do great in this.

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